Date: Tuesday, March 28

Time: 2:20 PM - 3:20 PM

Room: Pistache

Local Procurement Done Right! Following Procurement Standards

  • Laurie Pennings, MS, RD, Nutrition Education Specialist, California Department of Education
  • Moderator: Ben Thomas, Farm to Cafeteria Senior Program Manager, CAFF

This workshop will focus on purchasing local foods for your child nutrition program. Topics will include an overview of procurement principles, federal standards, procurement methods, and using the geographic preference option.